GUATEMALA Swiss Water Decaffeinated




REGION: Oriente

PROCESS: Washed. Water process decaffeination

VARIETAL: Catuai and Catimor

TASTE NOTES: Balanced with bright acidity and floral overtones

GRADE: SHB (Strictly hard bean)

The Swiss Water method is regarded as the best in the world and is carried out by the Swiss Water Company in British Colombia Canada


Swiss Water Process

The Swiss Water Process involves placing the top grade coffee beans in pure water with soluble coffee components. It is kept in the water for around 12 hours until 99% of the caffeine has diffused out from the bean while maintaining the essential flavours. The absence of chemicals makes this a very popular process as it is the most natural and pure form of decaffeination.

This Guatemala Swiss-Water decaffeinated coffee has all the characteristics of classic Guatemalan coffees. It is very balanced with bright acidity and floral overtones making it a lovely tasting decaf coffee.


Additional information

Weight N/A
Product Type

Best Sellers, Decaffeinated, Single Origin Coffee





Coffee Grind

Aeropress / Moka Pot / Coffee Percolator, Whole Bean, Cafetiere Grind, Espresso Grind, Filter Grind