COSTA RICA – Cerro Dragon (Microlot)

£9.00£32.00

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Description

Q GRADE: 87
REGION: Los Santos Tarrazú
PROCESS: Natural & Fully Washed
VARIETAL: Caturra-Cataui
GROWING ALTITUDE: 1500m
HARVEST PERIOD: December-February
TASTE NOTES: Clean, balanced, sweet coffee with apricot notes.

 

BACKGROUND

In 2012, Ricardo Valvede (a third generation coffee grower) and a group of producers had major issues due to coffee leaf rust and low prices of the C-Market. Together they managed to gather enough capital to buy a small coffee mill and they now currently mill a total of 500 bags with 75 bags coming from the Cerro Dragon farm.The name ‘Cerro Dragon’ came from one of the biggest mountains in front of the farm called ‘Cerro El Dragon’ – the farm is dedicated to growing coffee but some other products such as Avocado, Citrus & Anonas can be found there.

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Additional information

Product Type

Single Origin Coffee

Strength

Medium

Origin/country

Costa Rica

Coffee Grind

Whole Bean, Cafetiere Grind, Espresso Grind, Filter Grind

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