IDEAL ROAST LEVEL: Medium
98% of Ethiopian coffee (of which our Yirgacheffe also belongs to) is planted by small coffee farms, whose farms are no longer than a hectare. This makes it possible for the farmers to take more precise care of their plantation. This is later noticeable with the aroma the coffee gives off in your cup.
Flowery and fruity smell which initializes its very distinct taste.
Shortly after this aroma passes the mild but full coffee aroma arrives accompanied by a few light fruit touches to the mouth.