Bean to cup coffee makers may require minimal staff training to operate, but they also virtually guarantee consistency whatever the product or operator.

Highly automated they’re as suited to offices as they are to retail environments.

A fully automatic coffee speciality machine for low to medium demand, the Prestolino is every bit the equal of its bigger sisters when it comes to quality and ease of use and its modern design, intuitive operation and proven technology mean it’s perfect for small, busy coffee outlets.

Designed with simplicity in mind, the fully automatic Presto bean-to-cup specialty coffee machine makes it easy to create that authentic Italian coffee taste. Suitable for up to 100 cups a day, its very small 325mm wide footprint makes it ideal for bars, offices, small businesses and reception areas.

The Bistro is a refinement of one of the most successful coffee machines ever. Built and designed to meet the highest demands, even the standard version has an hourly capacity of 300 cups of Espresso, 200 cups of Cappuccino, 200 cups of Café Crème and 120 cups of hot chocolate – so it’s brilliant for big offices, coffee shops, airports or anywhere capacity must match quality.

The Macco range will consistently provide quality speciality drinks – up to 500 per day and is ideal for high end use in restaurants, cafés, and bars.

• Automatic double outlet milk frother for foaming and steaming
• Single and double dose for five main selection buttons, programmable as desired for any coffee and milk-based drink
• Hot water and steam to customise and prepare additional beverages on the side
• Automatic self cleaning functions for the coffee group and the milk frother
• Adjustable temperature of hot water